姓    名

尹培培

性    别

女

出生年月

1989.01

学科专业

植物学

毕业院校

北京林业大学

学    位

博士

职    称

讲师

现任职务

无

联系电话

15120049329

电子邮件

happy62889@126.com

研究领域与方向

药用植物及其次生代谢；蛋白质结构生物学

科研课题（主要承担和参与的科研项目）

承担科研项目：

山东省重点研发计划：《基于芦笋膳食纤维的肠道菌群失调症的非全营养配方食品研发》

参与项目：

国家重点研发计划：《海洋功能食品组方设计与稳态技术研究》

省教育厅科技项目：《基于代谢组学探究苦丁茶冬青属来源植物的活性成分差异》

代表性学术论著 (译著、教材)、论文

Lingguang   Yang#, Laixing Zhang#, Peipei Yin# et al., Insights into the   inhibition of type I-F CRISPR-Cas system by a multifunctional anti-CRISPR   protein AcrIF24 [J]. Nature Communications 2022, 13(1): 1931.

Lingguang   Yang#, Yi Zhang#, Peipei Yin#, Yue Feng. Structural insights into the   inactivation of the type I-F CRISPR-Cas system by anti-CRISPR proteins [J].   RNA Biology 2021, 18(sup2):562-573.

Peipei   Yin,   Airong Jia, Kirsten Heimann, Miansong Zhang et al., Hot water pretreatment-induced   significant metabolite changes in the sea cucumber Apostichopus japonicas   [J]. Food Chemistry 2020, 314:126211.

Peipei   Yin,   Yu Wang, Lingguang Yang, et al. Hypoglycemic effects in alloxan-induced   diabetic rats of the phenolic extract from Mongolian oak cups enriched in   ellagic acid, kaempferol and their derivatives[J]. Molecules 2018,   23(5):1046.

Peipei   Yin#,   Lingguang Yang#, Qiang Xue, et al. Identification and inhibitory activities of   ellagic acid- and kaempferol-derivatives from Mongolian oak cups against   α-glucosidase, α-amylase and protein glycation linked to type II diabetes and   its complications and their influence on HepG2 cells’ viability[J].   Arabian Journal of Chemistry 2018, 11, 1247–1259.

Peipei   Yin,   Jianwei Zhang, Linlin Yan, et al. Urolithin C, a gut metabolite of ellagic   acid, induces apoptosis in PC12 cells through a mitochondria mediated   pathway[J]. RSC Advances 2017, 7: 17254-17263.

Lingguang   Yang,   Peipei Yin, Hang Fan, et al. Response surface methodology optimization of   ultrasonic-assisted extraction of Acer Truncatum leaves for maximal phenolic   yield and antioxidant activity[J]. Molecules 2017, 22(2): 232.

Peipei   Yin,   Lingguang Yang, Ke Li, et al. Bioactive components and antioxidant activities   of oak cup crude extract and its four partially purified fractions by HPD-100   macroporous resin chromatography[J]. Arabian Journal of Chemistry 2019, 12(   2):249-261.

Peipei   Yin,   Shan Zhao, Siyu Chen, et al. Hypoglycemic and hypolipidemic effects of   polyphenols from burs of Castanea mollissima blume[J]. Molecules 2011, 16:   9764-9774.

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