高阳，男，汉族，1990年6月生，江西万载人，2019年获得农学博士学位，2025年药学博士后出站，副教授，硕士生导师，主要开展药用植物研究。主持江西省教育厅科技项目2项，国家级横向课题2项，发表学术论文30余篇，邮箱：gyyichuan@163.com
主要代表性成果：
[1] Zhao YC, Xia CF, Jiang CK, Kan CN, Gao Y*, Zou Y P, He L R. Comparison of the content of active ingredients and antioxidant, antibacterial and anti-inflammatory activities in different parts of Fructus Choerospondiatis[J]. Scientific Reports, 2024, 14(1), 28670.
[2] Gao Y*, Jiang CK, Zhao YC, Xia CF, Kan C N, Wu N S, Ding F, Zou Y P. Sugars and organic acids components of different provenances Choerospondias axillaries fruit[J]. Horticultural Science. 2024, 51: 228-237.
[3] Xia CF, Zhao YC, Liu CL, Gao Y*. Diversity of fungal community and quality evaluation of Spatholobus Suberectus Dunn during the process of mildew[J]. AMB Express. 2024, 14(1):12.
[4] Gao Y, Zhao YC, Jiang CK, Kan CN. Influence of the tea polyphenol treatment on the colour, texture, and antioxidant activity in fresh-cut potatoes[J].Czech Journal of Food Sciences, 2025, 43(1): 29-36.
